柚子コールドブリュー
Yuzu Cold Brew
Slow-steeped cold brew, yuzu zest, raw honey, served long over hand-cut ice.
$7.50
Panko-crumbed wagyu patty,miso mustard, yuzu wasabi slaw,jalapeño, cheddar cheese.
$21Panko-crumbed chicken thigh, miso mustard, Japanese tartare sauce.
$19.5Fluffy potato bread from Hokkaido
Delicious and melty gooeyness
A5 grade certified Kobe beef
Crisp and refreshing greens
Slow-steeped cold brew, yuzu zest, raw honey, served long over hand-cut ice.
$7.50Slow-steeped cold brew, yuzu zest, raw honey, served long over hand-cut ice.
$7Muddled strawberry, yuzu juice, soda water, fresh mint sprig — the crowd favourite, alcohol optional.
$7.50
柚子コールドブリュー
Slow-steeped cold brew, yuzu zest, raw honey, served long over hand-cut ice.
$7.50
柚子コールドブリュー
Slow-steeped cold brew, yuzu zest, raw honey, served long over hand-cut ice.
$7
柚子いちご
Muddled strawberry, yuzu juice, soda water, fresh mint sprig.
$7.50
鶏の唐揚げ
フライドポテト
お好み焼きフライ
All alcoholic drinks are half price from 5pm to 7pm on Fridays!
Enjoy any burger and a drink for $28 only! Valid on weekdays from 1pm to 3pm only.
Flash your student ID to get 20% off your order! Valid on weekdays only.
Post your plate with #SUPABAGA for a shot at the wall of fame.
Supa Baga brings Japanese flavour, Melbourne’s appetite for good food and a little playful chaos together in a burger.
Based in Southbank, we’re creating a place where the food and atmosphere are equally part of the experience. Bold burgers meet chrome, neon and industrial steel, with a cheeky dinosaur adding its own personality. It’s our take on a futuristic Tokyo burger joint, made at home in Melbourne. Behind Supa Baga are co-founders Rich and Ryo, brought together by a shared love of Japanese food and a desire to create something distinctive.
